Nasi goreng is a popular Indonesian dish that is enjoyed by people all over the world. It is a delicious and flavorful fried rice dish that can be customized with various ingredients according to your taste. In this article, we will guide you through the process of making nasi goreng at home, so you can enjoy this traditional Indonesian dish whenever you want.
To make nasi goreng, you will need the following ingredients:
- 2 cups of cooked rice
- 3 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 onion, finely chopped
- 2 eggs, beaten
- 150 grams of chicken, diced
- 100 grams of shrimp, peeled and deveined
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of fish sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
- Chopped green onions for garnish
Step 1: Prepare the Ingredients
Before you start cooking, make sure all the ingredients are prepared and ready to use. Cook the rice in advance and let it cool down. Chop the garlic, onion, chicken, and shrimp into small pieces. Beat the eggs in a bowl and set aside.
Step 2: Heat the Oil
Heat the vegetable oil in a large wok or frying pan over medium heat. Add the minced garlic and chopped onion. Stir-fry until fragrant and the onion becomes translucent.
Step 3: Cook the Chicken and Shrimp
Add the diced chicken to the wok and cook until it is no longer pink. Then, add the shrimp and cook until they turn pink and are cooked through. Make sure to stir occasionally to prevent sticking.
Step 4: Add the Rice
Add the cooked rice to the wok and stir-fry it with the chicken and shrimp. Break up any clumps of rice with a spatula or wooden spoon to ensure even cooking.
Step 5: Season the Nasi Goreng
Add the soy sauce, oyster sauce, fish sauce, sugar, salt, and pepper to the wok. Stir well to combine all the ingredients and evenly coat the rice. Taste the nasi goreng and adjust the seasoning according to your preference.
Step 6: Push the Rice to One Side
Push the rice mixture to one side of the wok, creating a space on the other side. Pour the beaten eggs into the empty space and scramble them until they are almost fully cooked.
Step 7: Mix Everything Together
Once the eggs are almost fully cooked, mix them together with the rice mixture in the wok. Stir well to combine all the ingredients and ensure even distribution of the eggs throughout the nasi goreng.
Step 8: Serve and Garnish
Transfer the nasi goreng to serving plates or bowls. Garnish with chopped green onions for added freshness and flavor. Your delicious homemade nasi goreng is now ready to be enjoyed!
Feel free to customize your nasi goreng by adding additional ingredients such as vegetables, diced ham, or sliced sausage. You can also adjust the level of spiciness by adding chili sauce or sambal to the dish. Get creative and make it your own!
- Using day-old rice works best for nasi goreng as it is drier and less sticky.
- Make sure to cook the chicken and shrimp thoroughly before adding the rice.
- You can substitute the chicken and shrimp with other proteins like beef, tofu, or tempeh.
- Feel free to add other seasonings such as kecap manis (sweet soy sauce) or chili flakes for an extra kick.
- Serve nasi goreng with a side of prawn crackers or a fried egg for a complete meal.
Now that you know how to make nasi goreng, you can recreate this delicious Indonesian dish in the comfort of your own home. Experiment with different ingredients and variations to find your favorite combination. Enjoy your homemade nasi goreng with family and friends, and savor the flavors of Indonesia!